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Friday is pizza night

DarnocDarnoc Posts: 2,661
edited 4:15PM in EggHead Forum
Here is one of my standbys.Four cheese with shrooms.On the other half I put some sauteed sweet onions and a fire roasted bell pepper.Pulled the dough out to about 3/4 inch over the size of the pan to add some sauce and some cheese then folded it over.I think that might be a Pizza Hut thing.This is the dough after putting some cheese and sauce on the outer rm of the pie.
Then cooked up.
[IMG][/IMG Final touch EVOO and some par ma along with some fresh basil[/img]009-6.jpg
The final stage is to chow down.


  • these look phenomenal - nicely done!
  • cookn bikercookn biker Posts: 13,407
    That looks big. Is that for the large? Good looking za there! How was the stuffed crust?
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  • AZRPAZRP Posts: 10,116
    How much of that do you share with Molly? -RP
  • loco_engrloco_engr Posts: 3,673
    Yours looks 10x better than the one I made tonight.

    Nice cook!
  • DarnocDarnoc Posts: 2,661
    It was for a large being a 14 inch pie.As for the stuffed edge it was pretty good but the next time I will make the outer edge about a inch and a quarter wide so I can stuff a bit more cheese in.
  • DarnocDarnoc Posts: 2,661
    She did get to try the stuffed edge but it was a bribe to make her get out of my seat on the sofa.For some reason when you get up to do something and do not put a object on your spot she will make her self at home and she will look for a treat to make her move.Smart dog but a dumb me for teaching her that trick. But I still love her though.
  • Aunt CrazyAunt Crazy Posts: 378
    Now that I am getting better at crusts, I will have to try that with the sauce!
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