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1st Brisket just went on!!

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oueggman
oueggman Posts: 5
edited November -1 in EggHead Forum
Wish me luck. I have a Large Egg and just put on my first packer brisket. Started at 11 lbs and probably trimmed at least 1 1/2 lbs off. Right now my Maverick ET-73 is reading 250 and my dome temp is 245. I calibrated it (dome thermometer) in boiling water but I suppose it still could be off. My question is do I want to bump that down a little where the grate temp is around 225? I just put it on about 10 mins ago with a chunk of hickory and a couple chunks of pecan. Any help much appreciated.
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