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New York Strips and BSCB

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BobS
BobS Posts: 2,485
edited November -1 in EggHead Forum
I grilled a couple of strip steaks and some BSCB tonight. Susan added backed potatoes and a really nice salad.

I enjoyed a really nice Rum (Flor de Cana) and coke while cooking.

All in all, a darn nice evening!

06-07-09SteaksBCB2.jpg

06-08-09SteakBCB3.jpg
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Comments

  • Crimsongator
    Crimsongator Posts: 5,797
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    Looks good!
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  • rsmdale
    rsmdale Posts: 2,472
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    Nice looking dinner Bob,love those steaks.

    GOOD EATS AND GOOD FRIENDS


    DALE
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  • smoky b
    smoky b Posts: 648
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    Good looking steaks!
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  • loco_engr
    loco_engr Posts: 5,765
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    Ok, I give up! What is/are BSCB?

    Steaks look mouth watering good!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • egger66
    egger66 Posts: 385
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    Boneless Skinless Chicken Beasts???

    Great sear marks on your steaks!
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  • Raebo
    Raebo Posts: 47
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    Very nice Bob.
    I have just recently discovered NY strips.
    I am getting older and just can't eat the big Porterhouses and Rib eyes anymore.
    To try next time.
    Mix a little olive oil, yellow mustard and lime juice, mix in a bowel then coat the outside.
    let sit for the time it takes to get them up to room temp.
    You can't believe something so simple works so well.
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  • loco_engr
    loco_engr Posts: 5,765
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    Thank You! Works for me! :blush:
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • BobS
    BobS Posts: 2,485
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    Raebo wrote:
    Very nice Bob.
    I have just recently discovered NY strips.
    I am getting older and just can't eat the big Porterhouses and Rib eyes anymore.
    To try next time.
    Mix a little olive oil, yellow mustard and lime juice, mix in a bowel then coat the outside.
    let sit for the time it takes to get them up to room temp.
    You can't believe something so simple works so well.

    Thanks for the idea Raebo! I will give it a try.
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