Mako on the Mini

Eggscriber

Good Evening,
I am on vacation at the beach and brought my mini. I am staying at a house in Fenwick, DE with my wife's family. My brother-in-law bought us some beautiful fresh mako shark steaks for me to put on my mini. We used a cast iron skillet with nothing more than butter, dizzy pig lemon pepper, seasoned salt and fresh squeezed lemon. I cooked the fish to about 130 after flipping it once. It was a terrific way to cook such a delicate fish. Have a look!


Raw Mako


Mako in the skillet with sizzling butter


Finished Mako!

DrZaius

That looks good but I have never had shark. I suppose it is good.

Clay Q

That looks super, classic pan fried fish(shark). :cheer: Going to cut the handle off my little skillet so I can cook like you on the mini. Thanks for sharing.

Eggscriber

I credit my buddy Dale for letting me borrow a skillet with the handle cut off. I think it may be a number 5.

Pork Butt Mike

Looks real good, and you can't beat that mini, we love ours and use it all the time.

Woodbutcher

Man that looks good! Have a great vacation.

CaptainJimmy

mako is a lot like swordfish...its tasty!


nice cook i'll be down as soon as the cape may ferry comes to get me. Save me a piece!