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Tsunami Spin

otisdogotisdog Posts: 187
edited 8:34AM in EggHead Forum
I'm getting a spatchcock ready for this afternoon. I've rubbed it with Tusnami Spin and evoo. Does it need anything else? Never used this rub before.



  • EGGARYEGGARY Posts: 1,222
    Direct or indirect ? Every bit of info I can get will help for my EGG's maiden voyage this week. Have you used bacon before ?
  • otisdogotisdog Posts: 187
    Indirect. I'm a newbie but I've had some good results with chicken. It's pretty easy. plate setter in legs up dome about 375. I've only done 3 but skin was crisp and meat was moist each time. I'm adding cherry wood to the lump. Just my opinion, but I really don't think u need bacon in an egg. Lots of flavor as it is.
  • HolySmokesHolySmokes Posts: 446

    you need one other thing, for sure!

    'heat' :laugh: :laugh:

    other than that, you've got it.
    I agree with your method too, and with
    the rub and evoo you're in good shape.

  • otisdogotisdog Posts: 187
  • Morro Bay RichMorro Bay Rich Posts: 2,227
    Direct, raised grid, 350*, 55 min on a large.
  • The Naked WhizThe Naked Whiz Posts: 7,780
    It's probably my favorite rub. When I want to keep things simple, that's all I do, a little oil and some rub.
    The Naked Whiz
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