First Pork Butt - FINAL Report

OttawaEgg

G'day porks fans!

Well, just like the book says, about 2 hours per pound.

Here's the pics...

Midnight, all rubbed up with some place to go:


Her sow-ness hit the egg at 12:40am - and there was much rejoicing. :woohoo:

De-egged at 200F around 5pm, then foiled and rested. Here it is when I opened it up (practically falling apart!)


Using two forks, and very little effort, all ready for sammiches! (yes, that is a bottle of crown royal in the top left :P )


Finally, plated with some homemade salads (slaw and tater) - and there was much rejoicing :woohoo:



It was perfect. Moist and juicy - the stuff you just can't help picking at even when you're full!

All hail the mighty egg! :side:

Panhandle Smoker

You done good. I discovered this weekend that I am all out of pulled pork. :( Guess I will have to make more. :woohoo:

OttawaEgg

Thanks!

PS: I'm NOT sharing! LOL :laugh:

maXim

WOW Tim, looks like your really nailed it!
That really looks tasty. :P
Congrats

OttawaEgg

Thanks - it sure was good! Got a good heap of leftovers too (which I froze).

Now I understand what all the hubbub is about!

I'll definitely be going this again.

All hail the mighty egg. :laugh:

Bob V

Yowsa!

Couldn't have done better if you were in North Carolina. Looking forward to you guys creating a whole new definition for barbecue in Canada.

Bob V

Desert Oasis Woman

:woohoo: very well eggecuted, gent !
enjoy those leftovers--they won't hang around long :silly:

OttawaEgg

Desert Oasis Woman wrote:

:woohoo: very well eggecuted, gent !
enjoy those leftovers--they won't hang around long :silly:

Thanks - I froze the leftovers, but I'm already thinking I should have just fridged them and had them again tonight! :cheer:

OttawaEgg

Bob V wrote:

Yowsa!

Couldn't have done better if you were in North Carolina. Looking forward to you guys creating a whole new definition for barbecue in Canada.

Bob V

Thanks - the only changes to the recipe I did was to use dijon mustard instead of the basic yellow (I only have dijon in the house) - and to put white wine in the drip pan.

Man, they were tasty !!!

Boatman

That looks great....congratulations and welcome to the butt club

OttawaEgg

The "butt club" hehe... I like that :laugh:

Wifie thought I was nuts doin the overnighter and all.

When she tasted it, she simply said "you gotta do this again"! :woohoo: