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Skirt Steak
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407BGE
Posts: 187
I cooked up some fajitas last night and they were awesome! I marinated in Worcestershire, oil & garlic. I looked at some recipies and it called for cooking the skit steak for 5 - 7 minutes per side on a hot grill. That sounded excessive as I had the egg dialed in at 600 dome and likely much hotter at the grid level.
Instead I cooked for 2 minutes per side and let it rest 5 minutes. It was some of the best steak that we have had and was VERY tender after being slice cross grain against the basis.
Instead I cooked for 2 minutes per side and let it rest 5 minutes. It was some of the best steak that we have had and was VERY tender after being slice cross grain against the basis.
Comments
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We do skirt steak often at the house.
Your technique sounds about right! I can't imagine what you'd have if you tried 5-7 miutes per side. An ugley piece of charcoal I guess. -
Where are the pics? I did skirt steak last week and cooked them just like you said, 2 minutes a side. I'm sure yours looked alot like this:
They are great!
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Oops, forgot to say I cooked at 450 dome.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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