Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Did me some Kabobs & Corn

roosterrooster Posts: 252
edited 4:52PM in EggHead Forum
Marinated Sirlon Steak with Italian and Worstershire and lime. Tomatoes & Bell peppers from my Earth Boxes :) and videlia onions, seasoned with Dizzy Pip Shaking the tree for kabobs and corn.


  • Susan EgglaineSusan Egglaine Posts: 2,437
    kabobs are always great! (Some of this and that] ;) I bet you did not have any leftovers :)
  • Little ChefLittle Chef Posts: 4,725
    Good looking cook there Rooster! You like your earthbox? Is it everything they claim it to be?
  • roosterrooster Posts: 252
    LC I have nine so far. I have been eating fresh tomatoes , egg plant.squash for some time now. And yes i enjoy very much, I have the automatic watering system., so really not much todo but harvest.
Sign In or Register to comment.
Click here for Forum Use Guidelines.