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Sockeye Salmon Success
Kansasegger
Posts: 16
I cooked sockeye salmon last night with ragin river from dizzy pig and butter, brown sugar, maple glaze, was very good. Served with Caesar and mashed sweet potatoes. Cut some fresh italian bread and buttered with garlic salt on top made for great bread to to eat with salad and salmon. Cooked the salmon at 400 for 8 minutes a side. It was very good. Just cant beat fresh salmon.
Comments
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Looks great. Good cook. You might want to try the "Macro" setting on your camera when taking the closeups, it helps the focus.
Doug -
Thanks doug
I think I might have stole your recipe for this.
It was posted a few days ago -
Get a new camera or stop jumping around when taking the pictures:).
400 seems high, but it looked like a success.
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