3 Butts & a Brisket all gone

Grilling Away in ?

Fired up my Large about noon on Saturday. Put on three +/- 8 lb butts and a large brisket about 1PM. Pulled the brisket about midnight and wrapped with foil and into the cooler for a few hours before slicing and refrigerate. Took off 1st butt at 8 am and other 2 about 10:30. Wrapped for a couple hours and then pulled and refrigerateed. We had our Sunday School class ( ages 55 to 85) over for dinner. They came, they ate, they enjoyed and they "took" my left overs. Gosh! I guess I will just have to cook some more. By the way, there were 24 "seniors" and they also ate a large pot of Brunswick Stew. Funny they did not seem to want the "healthy" grilled chicken which I had fixed the night before on my small egg for those that had health problems.

fsmith

I can't blame them, who cares about the "healthy" chicken, gimme the good stuff... And I love chicken, but it's no contest to when it comes to brisket and pulled pork.

Unknown

wow, sounds like you're a real egg pro, but only 7 posts