Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sausage Delights

roosterrooster Posts: 252
edited 4:05PM in EggHead Forum
Saute onions, bell peppers, salt, pepper. Jimmie Dean hot sausage cooked and drained. Mix pkg of cream cheese with sausage and sauted onions & bell pepper.
Roll out Philsbury Refrigerated Crescent Rolls, add big spoon of mixture and reroll - pinch ends closed.
Bake until done - we put directly on grill instead of baking stone -
Served with OJ and coffee on our "finest china" outside right by the BGE.


  • maXimmaXim Posts: 468
    That looks like a great brunch idea... Will have to try that.
  • Pork Butt MikePork Butt Mike Posts: 2,584
    Jr. that looks awesome, I like the idea with the Crescent Rolls, way to think out of the box. Good Eats
  • roosterrooster Posts: 252
    used wife's receipe - used to bake in oven - not anymore since the BGE came. Thanks
  • Car Wash MikeCar Wash Mike Posts: 11,244
    That looks good. I will probably use the maple though. I found some jumbo cresent rolls and will use them. Can't tell how big those are.

  • Beanie-BeanBeanie-Bean Posts: 3,092

    That is some mighty fine Chinet :) Sounds like a great recipe, too!
Sign In or Register to comment.
Click here for Forum Use Guidelines.