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\"ping\" Desert filly

JCinNVJCinNV Posts: 141
edited 3:59PM in EggHead Forum
When making rum pound cake what kind of sugar do use in the Glaze?? regular or powdered,?? tia :)

Comments

  • Desert FillyDesert Filly Posts: 1,042
    if you're talking the rum cake...white sugar. If you're talking blackened bananas...brown surgar.
  • JCinNVJCinNV Posts: 141
    Dang that was fast 2 min :)
  • Desert FillyDesert Filly Posts: 1,042
    so which recipe are you doing?
  • Desert FillyDesert Filly Posts: 1,042
    got a cold today...my brain is all foggy.....have fun with it. I'm making one tomorrow myself.
  • JCinNVJCinNV Posts: 141
    I'm going to do the rum cake on sunday to take over to my m/l she worked as second cook in hospital for a long time, she likes to cook sweets now. so I will try it just to get her going, :laugh: she asked me the other day when you going to cook some beans?? want she wanted was apple hog beans,so i will fix some soon. hope you can kick that cold in the seat it's pants. have a good weekend.
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