Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Butt - second attempt

NoleC5
NoleC5 Posts: 176
edited November -1 in EggHead Forum
Well, I thought I learned a lot from my first attempt...so I changed the, built a better fire and threw on the butt last night at around 12:30 am.

Woke up once to check it around 3:30 am and all was good...about 148 with a dome temp of just shy of 250.

Now, at 7:20 am, dome temp is still solid, just under 250. We are about 7 hours into the cook and it is already at 195!

The butt was around 6 and 3/4 lbs....so I was thinking 10-12 hours.

Any issues with pulling based on the temp alone and not cook time?? Thanks.

Comments