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Cookin Ribs and thighs......
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DryFly
Posts: 351
......for about 40 at my granddaughter's 1st birthday next weekend on my large. Am I goin' direct or indirect with the thighs? I have it setup with a Woo2, 18" stone, extender and second grate from CGS. Whata ya think? Thanks guys.
Comments
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I've done thighs when also bbq'ing other chicken pieces on the egg, and have found that I enojoy the taste the most when done w/out the platesetter.
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I like raised grid direct at 375-400 for chicken pieces. Time is 45 minutes to an hour. Mark
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