Some Pics from Texas Eggfest

Lake Conroe Egger

My wife (Colleen) was working the camera as I was "busy".

An avid egger taking notes on the making of a Tomato Pie.


TJV - looking for inspiration?


Three Lake Conroe Eggers! Vince, me, and Glen.


Needs no introduction.


Prepping a Bacon Egg and Cheese Explosion.


Almost finished.


As someone posted earlier - "Ya gotta love the guy that brings lobster to the party!"


This is the guy!


Who is this guy (seriously, my memory is so bad I've completely forgotten his name)? He made the best pulled pork pizza with a homemade bar-b-q sauce that was dynamite. Wish I would have spent more time getting to know him (maybe he would have shared his sauce recipe!).


Bar-B-Q University with Spring Chicken on the Griddle Que.


Glen and Julie with their Tomato Pie.


Spring Hen and Colleen serving up some Vinegar Pie.


Bar-B-Q University with Lawn Ranger making Vinegar Pie.


It was a great eggfest with lots of new ideas and plenty of variations on old standards.

Thanks to BBQ Outfitters for arranging the event and the Oasis for providing a wonderful venue.

PWise

Great photos Frank!

It was great meeting you and Colleen! I hope we meet again soon...

Are you going to Eggtoberfest?

Cheers!

Lake Conroe Egger

Eggtoberfest is on my wish list!

WestTexan

Hi Frank,
Is the Tomato Pie recipe posted somewhere? I looked in the recipe section but it doesn't look the like same pie that was made at the Texas Eggfest this weekend? Any chance you'd share that recipe?
Thanks!!!

Lake Conroe Egger

Its Glen's recipe and I have asked if he will share. Will post if he agrees.

BENTE

here is a sauce recepie i have made bbq pizza with before and it turned out really good!!!

http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=934

Lake Conroe Egger

Thanks, I'll give it a try.

Lake Conroe Egger

1 pkg Phyllo (1/2 box)
2-3 tomatoes cut in 1/4 inch slices
3/4 cup Parmesan cheese
1/4 cup bread crumbs
olive oil spray
7 oz. container pesto with basil
6 oz feta cheese

1. Heat the green egg to 400 degrees with the pizza stone in the green egg.
2. Mix parmesan cheese, bread crumbs, and Italian seasoning (to taste).
3. Line baking sheet with parchment paper. Lay 2 sheets of phyllo dough on parchment paper and spray lightly with olive oil. Sprinkle parmesan mixture lightly on the entire sheet. Lay 2 sheets of phyllo dough, spray lightly with olive oil, and sprinkle lightly with parmesan mixture. Continue until all the phyllo sheets from the package have been used. (there are usually 20 sheets in a package).
4. Spread the pesto with basil on top of the phyllo dough.
5. Sprinkle half the feta cheese on top of the pesto basil.
6. Layer the tomatoes on top of the feta cheese.
7. Sprinkle with the remaining feta cheese.
8. Remove the pizza stone from the green egg . Slide the tomato pie onto the pizza stone with the parchment paper. You may have to trim the tomato pie to fit the stone.
9. Put the tomato pie in the green egg and cook 30 -35 minutes.
10.Cut the pie into desired sizes and then let it cool 5 minutes.
11.Sprinkle with fresh basil leaves.