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AZRP Pizza Dough and Sauce

TomM24TomM24 Posts: 1,364
edited 4:48AM in EggHead Forum
I have the pizza dough down solid now. Even ended up with a round pie
The sauce used Randy's recipe with one substitution used Muir Glen Fire Roasted Tomatoes.The Sauce

Put on Whole Milk Mozarella, Turkey Pepperoni Olives and Spaghettata Piccante Spice


The finished pie, very good cooked at 500 for ten minutes.


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