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Thirdeye\'s Smoked Salmon

TomM24TomM24 Posts: 1,364
edited 4:26PM in EggHead Forum
I did three fillets this time. One for a coworker,one for me, and one to bring to my sisters for Easter. Pretty much followed the recipe exactly. Used cherry and Alder and seasoned with Raising the Steaks. They smell wonderful will chill and taste tomorrow. Cooked a little less this time 135 not 145.


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