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Ham position

PA Dutch EggerPA Dutch Egger Posts: 128
edited 1:18AM in EggHead Forum
I am doing the Maple Bourbon ham basically using egret's recipe. I am going to do it indirect using the same pan set up as the Mad Max Turkey. How so I position the Ham - face down in the pan, put a sapcer in the bottom of the pan, or do I lay the ham on it's side on a V-rack? How much fluid should I have in the pan and any suggestions on fluid to put in the pan. Unlike the Mad Max turkey I did not do a test cook before hand so I am looking for any ideas.


  • Richard FlRichard Fl Posts: 8,248
    I do them indirect with spacers on the inverted plate setter and some water in the pan to keep the drippings from burning and spoiling the meal. I set the ham with the flat surface on the grill.
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