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Country Style Rib\'s BBQ Pit boy style

NooBBQNooBBQ Posts: 134
edited 1:14PM in EggHead Forum
Ran into a recipe the other day from BBQ Pitboys


For sauce I used Sweet Baby Rays, and I changed a couple of small things.

1) I put a layer of onion slices on the bottom of the pan, so the meat doesn't char given this is direct.

2) 90 minutes at 350 F (instead of 60 as the video shows.

3) brown @ 275F 10 mins/side

They were so good it almost felt like I was cheating or something. Off the bone soft and juicy, and great flavor all in a little over 90 minutes.

Side dishes was a green salad with avocado and walnuts, and potatoes Lyonaisse



  • Sooner EggSooner Egg Posts: 578
    good lookin plate of country style ribs, going to have to do some myself.....cooked em direct?
  • NooBBQNooBBQ Posts: 134
    Yup direct, as that was as close to the original recipe (video). I was somewhat concerned, but the layer of onion slices in the bottom of the pan prevented the meat from burning.

    It also makes the browning of the ribs towards the end real easy, take the pan off, place ribs on and voila.

  • MaineggMainegg Posts: 7,787
    I have a pack in the freezer. looks like I know what i am going to do with them. thanks for sharing!! Julie
  • RascalRascal Posts: 3,785
    Nice cook! Looks grate!~~
  • Good Looking Cook! Well Done!
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