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Thanks to the BGE and TJV (Pic heavy)

Mike in Abita
Mike in Abita Posts: 3,302
edited November -1 in EggHead Forum
Had a hankering for steak. So with the reducing ring for the XL I thought I'd give it a shot.

Start with the ring about half full of lump. Light it and then add about another hand full or so.

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Top it off with the CI grid from the MED.

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Wait for it to get hot.

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Add the wife's Hereford filet

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Wait 45 seconds and then rotate. Wait another 45 secs and then flip.

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Add my Hereford ribeye and repeat the process.

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Once all the searing is done, add the flip ring and the 21.5" grid and get those steaks up to roasting height.

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Roast at 475*

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Then pull the ribeye at 125*. OOPS too busy taking photos, temp got away from me by four degrees.

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Let the wifes' finish to 135* as she likes hers' a little more med well. Allow then to rest and serve with some twice baked and a ceasar salad. MMmmMMMMM

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Almost forgot the beverage of choice.

SteakandBeer.jpg

Probably the best steak I have cooked yet. Not sure if it was the method, BGE, or the anticipation of a much wanted steak; but it was one of my better cooks. Wife was extremely happy too.

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