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Pork Loin

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Marc from IL
Marc from IL Posts: 499
edited November -1 in EggHead Forum
Ok Here is my stuffed loin. After seeing all the recent loins I had to do one.
IMG_6967.jpg I thought I could stop as it was looking good and kinda healthy.
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  • Marc from IL
    Marc from IL Posts: 499
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    And for those who havent had Witchy Red. Man good stuff. It should go good with pork.
    Thanks to Ken Stone and Ron Pratt AKA RRP
    IMG_6952.jpg
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  • reelgem
    reelgem Posts: 4,256
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    Never knew Ken and RRP were doing seasonings. Is that the only one they do? That pork tenderloin looks great. I've never done one stuffed. Will have to try.
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  • RRP
    RRP Posts: 25,888
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    Marc,

    That was one awesome creation there! BTW thanks for the remarks - even if this may sound like a shameless response! :laugh:

    I just love the unique Witchy Red rub and was so happy when Ken Stone gave the world his magic formula after he quit selling it. Too bad we don't know his recipe for his wonderful Happy Pappy sauce!
    Re-gasketing America one yard at a time.
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  • Big'un
    Big'un Posts: 5,909
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    That looks great! Any pics of the finished cook or the sliced? I'd like to see more. That Witchy Red looks great too!
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  • Marc from IL
    Marc from IL Posts: 499
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    Big'un wrote:
    That looks great! Any pics of the finished cook or the sliced? I'd like to see more. That Witchy Red looks great too!
    Sorry no pics. We ate this baby so fast I forgot to snap a few.
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