Eggtucky's Axiom part 2

TomM24

So now I know Tucky doesn't like Jack but we've been eating Jack drunk steaks for over 2O years so maybe it time to try something from the far north of Lynchburgh TN. These Reynolds bags are great not to waste the marinade booze. 1 pound of ribeye in a little Jack


The steak wasn't that thick so 500 to start the sear. Not too cold out so an Eggshot


The plated dish cooked the meat to 135 but now I think for thinner cuts a little lower may be beter. Tried to add some Jack pellets for smoke but the meat was already on the CI grate so I tossed the pellets in the foil packet on top of the grate after the sear.It really didn't add anything. Seasoned with Raising the Steaks and Ground Garlic during the hold. This is the way to go much better flavor not incerating the seasonings.

Eggtucky

looking good Tom!...you misunderstood..I don't like Jack to 'drink'..it would make good drunk steaks!! ..I do a drunk steak with 1 part soy sauce, 1 part bourbon, 1/4 part balsamic, couple Tspoons of evoo, some fresh minced garlic and fresh minced ginger..makes a great marinade!

Luvs to shoot clay

Looks great!
Eight more days on this side of the world then back to great steaks and states!