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Couple of interesting Cast Iron Articles.

Celtic WolfCeltic Wolf Posts: 9,773
edited 2:56PM in EggHead Forum
The first is an article on best of breed.
Cast Iron Skillets

This one should be obvious.
Acidity and Cast Iron


  • EggtuckyEggtucky Posts: 2,746
    hmmm...links wouldn load for me CW :blink: :pinch:
  • DarnocDarnoc Posts: 2,661
    Good post Pete. Many cast iron users out there don't realise that salt,vinegar,tomatoes,wine or other acidic ingredients will get through that well seasoned skillet.Just might have to recommend Cooks Illustrated to those folks on the forum that are not familiar with it.Back to Ravens game on the way to a Super Bowl. I hope.
  • EggtuckyEggtucky Posts: 2,746
    uhm....NO..back to Titans game on the way to a super bowl ;)
  • DarnocDarnoc Posts: 2,661
    You loose.
  • Thanks for posting these articles ... I found them very interesting. Glad all that cast iron I've been buying is made by Lodge.
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