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FearlessGrillFearlessGrill Posts: 695
edited 6:40AM in EggHead Forum
Hi all,

I found a fresh duckling at the store yesterday, and I'm trying to figure out how I want to cook it for dinner tonight. I've done duck several times with several different recipes, but looking for something new. Any ideas?




  • stikestike Posts: 15,597
    i did alton brown's cook on the egg.


    and the important part of the cook on youtube

    doing it over, i'd steam the thighs for 20 minutes, then throw in the breasts for 25 (thighs for a total of 45 minutes).

    i also de-boned a bit more to get the duck to press flat.

    i used a brick to press it flatter

    here's the skin at the point of utter perfection (if i do say so myself)

    and plated with cubed sweet potatoes (roasted in ducj fat), wild rice (with added wild shrooms), and spinach in the place of alton's swiss chard (see recipe)

    ed egli avea del cul fatto trombetta -Dante
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