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DP Raising the Steaks

BuckdodgerBuckdodger Posts: 948
edited 2:35AM in EggHead Forum
Did a London broil this week with R-T-S rub and the flavor was really great. Doing a boneless pork loin, 8 1/4 lbs for Christmas. Will probably cut the meat into 2 pieces because of the different thickness at each end. Wife enjoyed the Raising the Steaks rub so much she suggested trying it on the pork.....Anyone try this ? And any comments on cutting the meat to do a more even cook??? Thanks for any comments/advise. :huh:
Alex City, Al

Alexander City,Al


  • jeffinsgfjeffinsgf Posts: 1,259
    Had RTS on some loin chops last night. MY-T-FINE!
  • KlagKlag Posts: 208
    I'm totally addicted to Raising the Steaks. I put it on potatoes, onions, anything beef, even my bread and butter for some added zing.

    However, I've never tried it on pork. I tried everything else on pork, and settled on the BGE or JH Pecan rub for all my pork needs now.
  • I agree with Klag -- I use RTS on about everything and anything

    Vero Beach, FL
  • Thanks for the feed-back guy's.
    Alex City, Al

    Alexander City,Al
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