Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

ham question

cooksomecooksome Posts: 88
edited 5:17PM in EggHead Forum
I"m doing a 21# ham for lunch tomorrow. I've read 20-25 min per pound.I plan on cooking overnight @ 225 indirct thats 8.75hrs. say from 10 t 6:45. If this is correct should I wrap it in foil untill after church or go ahead and slice it then reheat?
any help is greatly valued thanks ;)


  • jeffinsgfjeffinsgf Posts: 1,259
    20 - 25 minutes per pound is based on 325, I believe, not 225.

    If you're looking to eat after church, I'd set an alarm and get up early (4ish maybe) and have it finish just before the meal instead of 5 or 6 hours early.
  • so do you think i should go 325? and @ 21# would'nt it still be 8.75 hrs. ?
  • jeffinsgfjeffinsgf Posts: 1,259
    Yes, and yes.
Sign In or Register to comment.
Click here for Forum Use Guidelines.