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Brisket Help

RajunCajunRajunCajun Posts: 572
edited 11:01AM in EggHead Forum
Hola and Happy Holidays to everyone. Been a while since I have been here in the forum. Other things have occupied my spare time for a while.

Need a little help from the pros. Refresh my memory on a good technique to cook briskets. Direct? Indirect? Temp? Time? Good Marinade?

Hope everyone is doing fine and thanks in advance for the help.

The problem with a problem is that you don't know it's a problem until it's a problem.


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