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Heating up chili on the BGE?

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Suck Creek Wings
Suck Creek Wings Posts: 112
edited November -1 in EggHead Forum
I made a pot of chili last night on the stove and it has been "maturing" on the back porch over night. I'm about to heat it up for our big SEC Championship party and thought about doing it on the egg.

Would I get any additional smoke flavor to make it worth it or should I go with the stove.

Thanks and ROLL TIDE ROLL!
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