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Brisket update
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Metalhead
Posts: 668
okay let me explain myself a little .....I have noticed that when I use the guru and i dial in a temp of 220/225 then my dome temp ends up being around 260/265
sooooooo that being said I set the guru to 180 and my dome temp is reading 250 a little high for my taste
so far that giant-o-hunk-o meat is smelling terrific and it looks great
that being sai thanks for all the responses and I will be sure and update you on the final product
sooooooo that being said I set the guru to 180 and my dome temp is reading 250 a little high for my taste
so far that giant-o-hunk-o meat is smelling terrific and it looks great
that being sai thanks for all the responses and I will be sure and update you on the final product
Comments
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Maybe you are clipping the pit (grate) probe too close to the brisket, which will cause it to read low.Happy Trails~thirdeye~Barbecue is not rocket surgery
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Maybe you are clipping the pit (grate) probe too close to the brisket, which will cause it to read low.Happy Trails~thirdeye~Barbecue is not rocket surgery
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Jan, try clipping the probe to the stem of the dome therm and see how close the temps are. -RP
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that is a good idea I'll try that
thanks to all that chimed in
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