Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Hot Wings

carpetman
carpetman Posts: 95
edited November -1 in EggHead Forum
My sister gave me a cooking technique for Hot Wings. Have you tried it? She deep fries the wings for 15 minutes at 400 degrees. Pulls the wings and sauces and cooks on the egg until the sauce has carmalized. Any Pros or Cons to this method? She said it makes Crispy wings.

Comments