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Stuffed pork loin
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Posts: 184
Stuffed with provelone,parmesan,feta,spinach,pepper jelly,salt,pepper and dizzy dust.
Comments
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That looks great. Hope you post some pictures of the finished product and how you got there. How big was the pork loin?
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About 7 pounds
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Looks yummy. How do you cook something like that on the egg?
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indirect at 300
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I'll second that request for pics of the finished product. It looks yummy.
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please post finished picture, looks great how was it ?
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go up to new post for finished pics
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