Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

??Advice:??....Vinison Ham

DatilpepperBBQ
DatilpepperBBQ Posts: 157
edited November -1 in EggHead Forum
I have a Vinison Ham defrosted. This will be the first one I have cooked on the egg, Any Advice, As to what wood to smoke with, rubs ect..... Thanks

Comments