Rainy day brisket

Woodbutcher

This was my second attempt at brisket and I followed Thirdeye's method. Turned out great!

Started around 8 am. This is several hours into it.

6:15 195 internal.


Some corn and romaine.


Rested in a cooler for an hour, foiled with broth, then carved.


Very moist and delicious!

Zippylip

your 'tablescape' is awesome, real art. Are the little red peppers on the grill serranos, & shat's in the bottle, it looks good?

Zippylip

oops

Woodbutcher

They were some of those little sweet peppers left over from the abt's, Just wanted to see what they tasted like roasted, really sweet.
The beer was a warsteiner, pretty tasty not hoppy though.

lowercasebill

nice work for a rainy day and it was rainy .
where did you get the brisket??? i have been getting mine [all 2 of them] at wegmans but they do not look like what the free range and the dizzy pig teams cooked at new hanover. last week they had huge flat thing looked to be 2 feet across $118 [no i did not buy it]

Rascal

That's too funny!! 8 - ) In the future, if you're logged in, you can view your post & then select the "edit" option if you wish to make some changes.

Zippylip

huh, I never did notice that edit button down there, good to know, & this explains a lot, I always thought I was halucinating :huh: when I read a post then re-read it & it changed

Gunnar

Ahhh perfection. Not much better than moist & tender cook.

Woodbutcher

There is a small chain around here called Darencamps and they have really good meat. The butcher brought out 3 briskets in the cryo for me to choose from. I paid 3.75 a pound, is that high?