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Rainy day brisket

WoodbutcherWoodbutcher Posts: 1,004
edited 4:36AM in EggHead Forum
This was my second attempt at brisket and I followed Thirdeye's method. Turned out great!

Started around 8 am. This is several hours into it.
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6:15 195 internal.
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Some corn and romaine.
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Rested in a cooler for an hour, foiled with broth, then carved.
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Very moist and delicious!

Comments

  • ZippylipZippylip Posts: 4,679
    your 'tablescape' is awesome, real art. Are the little red peppers on the grill serranos, & shat's in the bottle, it looks good?
    happy in the hut
    West Chester Pennsylvania
  • ZippylipZippylip Posts: 4,679
    oops
    happy in the hut
    West Chester Pennsylvania
  • They were some of those little sweet peppers left over from the abt's, Just wanted to see what they tasted like roasted, really sweet.
    The beer was a warsteiner, pretty tasty not hoppy though.
  • nice work for a rainy day and it was rainy .
    where did you get the brisket??? i have been getting mine [all 2 of them] at wegmans but they do not look like what the free range and the dizzy pig teams cooked at new hanover. last week they had huge flat thing looked to be 2 feet across $118 [no i did not buy it]
  • RascalRascal Posts: 3,784
    That's too funny!! 8 - ) In the future, if you're logged in, you can view your post & then select the "edit" option if you wish to make some changes.
  • ZippylipZippylip Posts: 4,679
    huh, I never did notice that edit button down there, good to know, & this explains a lot, I always thought I was halucinating :huh: when I read a post then re-read it & it changed
    happy in the hut
    West Chester Pennsylvania
  • GunnarGunnar Posts: 2,305
    Ahhh perfection. Not much better than moist & tender cook.
    LBGE      Katy (Houston) TX
  • There is a small chain around here called Darencamps and they have really good meat. The butcher brought out 3 briskets in the cryo for me to choose from. I paid 3.75 a pound, is that high?
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