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Chicken wings

AuntieEggerAuntieEgger Posts: 258
edited 7:10PM in EggHead Forum
When doing chicken wings it is best to do them direct or indirect? I have seen it posted either way. And is it better to do them at the temp of 250F for two hours or would they be better cooked at 350 for one hour?
I want them to be crispy but not dried out.

Thanks for all your help


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