Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chicken wings

AuntieEggerAuntieEgger Posts: 258
edited 5:18AM in EggHead Forum
When doing chicken wings it is best to do them direct or indirect? I have seen it posted either way. And is it better to do them at the temp of 250F for two hours or would they be better cooked at 350 for one hour?
I want them to be crispy but not dried out.

Thanks for all your help
AuntieEgger

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.