Fatty\'s gravy and biscuits

lil goat

I made some Fatty's last weekend and brought them in with biscuits Monday morning to work, did some stuffed and some plain. Someone had the idea to make a fatty and chop it up and make sausage gravy with it. I am going to try it this weekend. I just use Emeril's rib rub for the rub, everyone seems to like it and it is not to spicy, most likely will toss some in the gravy.

At home I use a much hotter rub made from equal parts gahlic, cayenne, montreal seasoning, and coffee then put in a blender to make it a bit finer, I use this rub on pretty much everything and it packs some heat.

by the way, I just checked my temp gauge on my dome, per instructions from Dr. BBQ, it was reading almost 50 degree's high. Easy to fix THANKS Doc! I was wondering why my BBQ Guru and dome temp never agreed.

lil goat

Well I tried it and here is the lesson I learned, be spring with the rub on the Fatty's if you are going to use them in gravy as a little goes a long way. But It still came out very well and was well recieved at work