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Practicing for Eggwegofest

Clay QClay Q Posts: 4,435
edited 9:52PM in EggHead Forum
The egg and I was drinking a few beers last night cooking up beer brats! I'm thinking sliced on the diagonal and served with toothpicks or pretzels, horseraddish mustard on the side.
Served after 12:00 high noon cause that's when the beer cooler is open for business. :P


  • tjvtjv Posts: 3,818
    man, ya gotta love Leiney's, not the specialty brews, just the regular flavor. T
  • Clay QClay Q Posts: 4,435
    Good ol' Leine's, regular. Up North beer, yes sir. I'm bringing down some Wisconsin flavors to the fest. Everything,-- bacon, brats, beer, cheese...all the good stuff, he he.
    Hey, you no doubt tipped a few back in the old days when you were living here. Mostly up North taverns, Chippewa Falls on up sold Leine's back then. Now they have Miller disribution. I like their honey wiess.
  • tjvtjv Posts: 3,818
    I can get the fancy L. beers in six pack bottles at the local grocery stores, but prefer the original, can't get that local.

    drank plenty in Madison while practicing the art of higher education in the late 70's to early 80s.
  • Looks good - we will be practicing our fixings this afternoon to perfect by the weekend. Hey save me a slice of brat on Saturday. :laugh:
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