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Glad I had enough toothpicks

CPBCPB Posts: 133
edited 12:11AM in EggHead Forum
First attempt at ABTs. Got a chile grill for my birthday. I am letting them cool, most recipes recommend a drink at this stage..............
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Comments

  • Great looking ABT's. The green collar of the peppers remings me of the BGQBE

    Louie
  • CPBCPB Posts: 133
    How did you know green was my favorite collar??!!!!!
  • I thought gray was your favorite collar, but after the BGE arrived @ QB, you said green was your favorite collar

    Louie
  • RRPRRP Posts: 22,519
    wowser - each of those poppers look like a meal! In the future if you can't buy peppers that big you might try the Missionary style and make them into boats - thus saving on the number of toothpicks required!

    IMG_1288.jpg
    L, M, S &  Mini

    Ron
    Dunlap, IL
  • CPBCPB Posts: 133
    Very nice, I think you method is better as they were 3 bites per piece, a little large. I did not use any smoke, how long did you cook yours.
  • RRPRRP Posts: 22,519
    no real rule, but normally 350 indirect for say 40-45 minutes. Just kinda get a hang for the look/color/desirability of the ABTs in direct relation to the number and time allotted compared to the number of guests present! :P
    L, M, S &  Mini

    Ron
    Dunlap, IL
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