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Last nights cook

Big Easy EggBig Easy Egg Posts: 191
edited 8:12AM in EggHead Forum
Pulled out some rib eyes and taters for the family last night. Steaks had Dizzy Pig Cowlick and taters with all the good stuff. First time doing taters on the Egg and they were great, loved the skin and first time using Cowlick on the steaks and they were awesome.
Tonight we will start emptying the freezers and cooking in case Gustov makes a visit, just another excuse the fire up the Egg. If you ever had to empty two freezers and two refrigerators after losing power for three weeks you would understand ;)

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Comments

  • MaineggMainegg Posts: 7,787
    Looks great! Our son was living in FL for Charlie. he had just cut and froze a black tip shark he had caught two days before. he ate and ate till he was sick of it when the power went. he is back in Maine now and misses the fishing but not the wild weather.
  • MaineggMainegg Posts: 7,787
    Looks great! Our son was living in FL for Charlie. he had just cut and froze a black tip shark he had caught two days before. he ate and ate till he was sick of it when the power went. he is back in Maine now and misses the fishing but not the wild weather.
  • We suffer through the occasional storm but New Orleans is a great place to live. How was the black tip, we often catch them when we are offshore.

    Jimmy
    Come visit NOLA
  • GunnarGunnar Posts: 2,305
    Good looking cook. I don't want baked potatoes cooked anywhere but the BGE. The skin really picks up a nice flavor.
    LBGE      Katy (Houston) TX
  • bubba timbubba tim Posts: 3,216
    hey Jimmy, good lookin cook. You may want to keep things frozen until you need them. Keep you head down, NOAA has you guys pegged as ground zero. If you see Jim Cantore, run like hell. :huh:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • If Mr. Gustov and Jim Cantore come I will have my fammily my 21' Whaler and my Egg in tow :laugh:

    Jimmy
    Come visit NOLA
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Jimmy,

    Hope you guys are spared from the storm. My sister is just west of you on I-10 in Lafayette. Drop me a line if you'll be heading over to your brother-in-law here in TX.

    The meal looks great, by the way :)

    Take care,
  • If you get to Lafayette try a little restaurant called Edie's. I think it is only open for lunch but it is great cooking.

    Jimmy
    Come visit NOLA
  • Fantastik!!
    Happy Eggin
    FB/SGP
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
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