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One for the Stir-Fry fans

Weekend WarriorWeekend Warrior Posts: 1,702
edited 9:23PM in EggHead Forum
Basic beef stir fry last night, but the fresh garden veggies make it so colorful this time of year. Mark

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Ready to spoon over some rice.

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Comments

  • Spring ChickenSpring Chicken Posts: 10,251
    If you like to Wok, you will love this site...

    http://fooddownunder.com/cgi-bin/search.cgi?q=wok

    Gotta go clean my Wok now.

    Spring "Wok'n Awound The Klock" Chicken
    Spring Texas USA
  • That looks really nice. The veggies look very colorful and I imagine they had some great flavor. Care to share the recipe of what you did?

    -John
  • Hey PD. Check out the site that the Chicken posted and you'll get lots of great ideas. I have to get tonight's dinner ????? ready now, but the ingredients were mushrooms, yellow squash, red pepper, green pepper, onion, carrot, beef broth, garlic, sirloin beef tips and stir fry sauce. It's really tough to mess up a stir fry unless you overcook. Mark
  • That sounds good Warrior. Thanks!
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Mark,

    Oh man, that sure looks good. That had to taste good.

    There is not enough time or stomach space to try all the great looking cooks that show up.

    I really like the look of those grate's you are sporting there.

    Kent
  • Clay QClay Q Posts: 4,435
    I love beef stir-fry and other wok food.
    Nice job your stir-fry, thanks for sharing! Most often I wok in the house but in the fall when the flying insects are gone I wok outside on the egg. I have a cast iron wok with a lava bucket for the egg.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Man thats some color!! Did you close the dome with any smoke during that?
  • TomM24TomM24 Posts: 1,364
    Beautiful! I have never wokked anything that always been the wifes job inside. Now I going to have to try it.
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