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Ribeye w/veggies

Rolling EggRolling Egg Posts: 1,995
edited 8:51AM in EggHead Forum
Cooked a ribeye tonight for first time on my cast iron grate. Fired up the egg with a chimney starter using my leftover lump from last week (almost a full load). I reached 600 in about 18 minutes from start. Cooked at 600 for about 2 minutes per side. I did the veggies on my gasser. I tried no marrinade after some criticism from a few friends here. IMHO i like a steak better with a little italian marinade for about one hour before the cook. I always use a 50% italian and a 50% soy sauce type marinade and they turn out awesome. With this one I tried fresh cracked pepper and salt only. It was very good but I think i have spoiled myself with that marinade. Im going to try some other spices before I go back to the marinade. Maybe some of that raising the steaks.




  • Bob-OBob-O Posts: 211
    Looks great....I didn't think I was hungry, but I am now.
  • EggscaperEggscaper Posts: 213
    I wish these computers had smell o vision. Looks great

    Dallas, Ga.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Looks great. Try the vegs on the Egg. The smoke adds a lot to the flavor.
  • EggtuckyEggtucky Posts: 2,746
    dude..that's some serious grill marks on that steak!!..looks great..I agree with JL..try the veggies on the can pretty much cook them while the steak rests under a foil tent and the smoke adds a really nice flavor...
  • Rolling EggRolling Egg Posts: 1,995
    I guess your right. I was in a hurry because I dont have alot of time when I get home to cook. I will next time though. Thanks for the idea.
  • Big'unBig'un Posts: 5,909
    Although I don't understand marinading a good steak like that, If that's what you want, then by all means eat it that way. If folks(like me)chatise you about it, then feel good knowing you are in control by giving someone something specific to tease you about. You know we were going tease you about something anyway.Haha. The steak looked great!
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