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Tonight\'s dinner

BHE1BHE1 Posts: 205
edited 10:39PM in EggHead Forum
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Everything was great tonight. The wifey said it was the best steak she's ever eaten. I grilled some peaches and drizzled the honey rum sauce provided by Vidalia1--they were soooo good they didn't last long enough to take pictures of.

Comments

  • "Sparky""Sparky" Posts: 6,024
    That's a great lookin meal :woohoo: The pics are awesome as well.Keep up the good work ;) :woohoo:
  • Haven't had dinner yet - stomachs growling. That looks mightyfine.

    I went through a couple polders and then started putting HDAF at the cable to probe interface. Not sure if that was the cure but I haven't lost one since then - just a thought.
  • Awesome looking food!

    Thanks for sharing.

    Mitch's Oh Yeah!
  • BeliBeli Posts: 10,751
    That colour on the steak is just perfect. Noticed you cooked it indirect? And high temp practically T'Rexed????? Could you elaborate a bit more on your cook?? TKS
  • BHE1BHE1 Posts: 205
    Beli wrote:
    That colour on the steak is just perfect. Noticed you cooked it indirect? And high temp practically T'Rexed????? Could you elaborate a bit more on your cook?? TKS


    I got the egg up to 650 and seared the steaks for about 2 minutes on each side. I took the steaks off put the plate setter in and cooked indirect until meat temp was 155. I put the onions and potatoes on once the plate setter was in.

    The potatoes and onions were done at the same time as the steaks. I took everything off the grill and removed the plate setter. While the meat settled I cooked the jalapeno creamed corn direct for about 7-10 minutes.

    I'm surprised the timing worked out so well.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Looks great. The corn looks fresh. Is it?!
  • Beautiful looking steak--must have been great.
  • nice. the corn looks quite good. was it fresh off the cob?
  • GunnarGunnar Posts: 2,305
    A little more info on the jalapeno cream corn please.
    LBGE      Katy (Houston) TX
  • StanleyStanley Posts: 623
    My first cook on my brand new egg was at that temp (I know - not a good idea). My gasket was fine, but I fried my thermometer probe. I second the foil wrap suggestion.
  • FidelFidel Posts: 10,172
    I've posted a very good recipe for it in the recipe section on this site.

    I don't know if it is the same recipe used here, but I have done it 4-5 times now and it is very very good.

    Jalapeno Creamed Corn Recipe

    [urlhttp://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=480964]My First Attempt at it[/url]
  • GunnarGunnar Posts: 2,305
    Thanks, I'm going to try this!
    LBGE      Katy (Houston) TX
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