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Just Rib Eyes and Romaine

Ross in VenturaRoss in Ventura Posts: 7,234
edited 9:53PM in EggHead Forum
Two thick Rib Eyes with Southern Flavor Seasoning
Grilled @ 650* for 2-min. Roasted @ 400* for 4.5 -min
Romaine for 2-min @ 500*
Another Med Rare Rib Eye.


  • Ross,

    Ever get tired of this cook?

  • Big'unBig'un Posts: 5,909
    It looks great. I have yet to try the cooked romaine.
  • BoxerpapaBoxerpapa Posts: 989
    Wow Ross,

    Looking good as usual. Think you should change your name to Ribeye Romaine Ross. Thanks for the great pic's.
  • Rich,
    I love Rib Eyes!
  • What are you waiting for?
  • Thanks,
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    A cow don't stand a chance with you does it! Looks usuall!
  • EggtuckyEggtucky Posts: 2,746
    Whatchu mean 'just ribeyes and romaine'!? dont get much better than that! great lookin steaks Ross... ;)
  • lowercasebilllowercasebill Posts: 5,218
    always an inspiration. thank you ... this has become a regular cook here and the bottomless pits love it. it even inspired the neighbors.
  • Austin SmokerAustin Smoker Posts: 1,467
    As usual, sme GREAT looking flesh! I live the heavy seasoning you use, I think many of my friends under-season their steaks...not you or me!
  • DaddyoDaddyo Posts: 209
    Looks great. Do you put salad dressing on the lettuce after cooking?
  • Peter,
    I put it on before I grill it.
  • WoodbutcherWoodbutcher Posts: 1,004
    Great looking steaks! They are my personal favorite too. You inspired me to make the grilled romaine and now I make it several times a week.
  • Big'unBig'un Posts: 5,909
    You! To show up and dine with us!
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