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Steak seasoning question

Raining Claw
Raining Claw Posts: 23
edited November -1 in EggHead Forum
I was thinking about slapping a coupla steaks on the egg this evening and was wondering other's preference on seasoning. I typically just use koshers, pepper and such, but was wondering if anyone has tried Herbs de Provence on a regular steak. I have roasted Prime Rib with it and enjoyed it, but havent tried a steak...would it be the same? What's your favorite? Probably be a coupla T-Bones or Ribeye's..

thanks

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