Appetizers.....

Clay Q

Joined the wing cooking club, he he. For dinner made roasted Wisconsin sweet corn and drank ice cold beer and for starters I made little chicken finger appetizers you see here. Apple wood smoked then up on a raised grid at 400 with a sweet-n-spicy jam sauce to finish. ooooh yeahhhhhhh

MeatosBanditos

Looks nice. What or where did you get the sweet-n-spicy jam sauce?

-John
Rochester, MN

bitslammer

You sir not only cook a nice looking wing, but have a good eye for photography. That gorgeous shiny bright red/orange wing with the dark green backdrop of the Egg.

A+ for use of contrast. :laugh:

Nature Boy

Gorgeous wing. Beautiful image.

Lunch time yet?
Chris

fishlessman

did you make the sauce, just getting into canning. tonight im makeing port wine bueberry chutney, might add some chipotle to some of the batch to spice it up.

YB

That is pretty Clay and I bet it tasted great.
Larry

Clay Q

It's home made hot pepper/apple jam.

Bacchus

Nice looking chicken. I can taste it from here.

Clay Q

A buddy gave me a jar of his hot pepper/apple jam. Really not that hot but has a nice warm and sweet kick.
Made with habanero peppers. Thought it would be 5 alarm but was 3. Just right for me. Warmed it up the monkey-wave and brushed it on the last 5 minutes.
Lip smacking good. I have made spicy tomato jam, just ate the last jar and it's good on wings, family loves'em.
By all means start canning. I got into it and really enjoyed putting up jams, jellys and pickles.
Been just too busy this year to do it. Might try later on when the apples are in.

Clay Q

Thanks.
Going to my first eggfest in Sept. :P Perhaps I can cook up a batch of wings there.

beebeeQ

Those wings look mighty tasty! Did you egg your WI corn?

Clay Q

You bet, all the time. This pic from a previous corn roast. In the husk, no soaking in water, direct for about 20-30 minutes, that's how I do'em. Love the aroma of toasted corn husk drifting from the egg.
I'll eat 2 or 3 and with wings it's a full meal.