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Dinner for two.

Old SaltOld Salt Posts: 357
edited 7:57PM in EggHead Forum
Fridays dinner consistered of chicken kabobs. My bride of 54 years did the preparation and I did the cooking. Chicken breasts marinating in Italian dressing, potatoes, vidailias and green peppers seasoning salt and pepper.
Two grates criscrossed on the egg to keep pieces from dropping. Cooked at 275 for 45 minutes turning once.





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