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Tonight\'s Chicken Kabobs

BoxerpapaBoxerpapa Posts: 989
edited 10:25PM in EggHead Forum
Still messin' with the new camera, so please forgive the redundant pic's...
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Comments

  • KlagKlag Posts: 208
    so please forgive the redundant pic's

    haha, everyone knows - the more pictures te better!

    Looks awesome!!!
  • Big'unBig'un Posts: 5,909
    Man, U be kabobin'!!! They look awesome! Did you use a braising sauce?
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Very nice. I like the pearl onions idea!
  • Inspiring photos!
    You say you're using a new camera?
    What is it you are shooting with??
  • BacchusBacchus Posts: 6,019
    Nice lookin Kabobs. I love doing "stuff on a stick" especially when entertaining. Makes it easy for guests to hold a drink in one hand while eating with the other.
  • CraigCraig Posts: 69
    They look great!

    So, what was the seasoning, temperature of the EGG, and Time on the EGG. Was everything done at the same time?
  • BoxerpapaBoxerpapa Posts: 989
    Marinate in a Teriyaki sauce for a few hours, sprinkled with a little Shakin' The Tree, cooked at 350 on a raised grill for about thirty minutes. Yes, everything was done at the same time. However, the tomatoes were a little over done.
  • BoxerpapaBoxerpapa Posts: 989
    Pearl onions came out really good. Next, I want to add garlic cloves to the mix.
  • BoxerpapaBoxerpapa Posts: 989
    I recently bought the Canon a590. Pretty good camera for the price. I'm still learning how to work the different exposures, the lighting and so forth. Highly recomend this camera. Not what the pro's use, but still does the job.
  • BoxerpapaBoxerpapa Posts: 989
    Sure does make eating handy. I also put watermelon and other melons on a stick too. It gets people to eat fruit in a fun way.
  • BoxerpapaBoxerpapa Posts: 989
    Thanks. No, I marinated the chicken in teriyaki sauce and sprinkled with a little Shakin' The Tree. I don't cook kabobs often, but all-in-all, they are pretty healthy eating too.
  • BoxerpapaBoxerpapa Posts: 989
    more pictures, more pictures, more pictures. Will do...lol
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