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Nuther Pork Tenderloin

Frank from HoumaFrank from Houma Posts: 5,755
edited 3:25AM in EggHead Forum
Went shopping this afternoon. Bought 1 tenderloin, 1 sweet potato, and 1 peach.

Cut the tenderloin in half - marinated one in DP Red Eye Express, Soy Sauce, and a little Olive Oil and the other in honey and raspberry BBQ Sauce.

Pealed the sweet potato, and put slits in it a 1/4" a part and 3/4 of the way through the potato. Put on some melted butter, cinnamon, and brown sugar then wrapped in HDAF. Put it on the Egg with two ears of corn (in the shuck). 350 for one hour.

Put the corn and sweet potato in a food warmer while I grilled the tenderloin. Seared both on all sides direct over the lump and then cooked indirect until internal temp of 150. I liked both but the DP Red Eye Express was the mo betta.


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Had to try grillin a peach. Cut the peach in half and scooped a little out of the middle. Coated it with honey and grilled it close to the lump. Flipped and put some turbinado sugar on it. Vanilla ice cream topped it off.

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Comments

  • Celtic WolfCeltic Wolf Posts: 9,773
    No need to peel that Sweet Tatter first. They peel real easy when they are cooked.

    You did good!!!
  • Thanks CW.
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Frank,

    Very nice dinner and the pork looks wonderful.

    Thanks for posting.

    Kent
  • Big'unBig'un Posts: 5,909
    Wow Frank, great pics, Those peaches looked good, especially with the icecream on top. A great finish to great meal. I thought the corn would have carmalized more. Great looking loin! Wait..you know what I mean :lol: .
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