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What ever happened to good ol\' Salt and Peppa?
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thebtls
Posts: 2,300
I decided to organize the spices we have acquired since becoming addicted to Big Green Egg grilling and I was amazed.
Actually I couldn't even find the regular black pepper and regular old salt shakers...we now have Kosher Salt and Garlic Pepper, seasoned salts of a half dozen varieties and of course peppercorns and Sea Salt for fresh grinding...where does the madness end?
This doesn't even include the sauce and marinade rack in the pantry...and all the new dishes and toys we use to cook on the Egg...Oh My!
Visit Big T's BGE Blog Site!
Actually I couldn't even find the regular black pepper and regular old salt shakers...we now have Kosher Salt and Garlic Pepper, seasoned salts of a half dozen varieties and of course peppercorns and Sea Salt for fresh grinding...where does the madness end?
This doesn't even include the sauce and marinade rack in the pantry...and all the new dishes and toys we use to cook on the Egg...Oh My!
Visit Big T's BGE Blog Site!
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com
You can also follow my posts on FaceBook under the name
Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
Comments
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you mean you can still buy regular salt and pepper?
;o) -
Maybe in the Amish countryside?Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Salt and Pepa are so '80s!
Dizzy Dust and Pecan rub is where it's at. -
They still make the regular stuff?
Al -
That was good to me!! :laugh:
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I still use the shakers on the table, in case I didnt use enough of the good stuff during or before the cook.
I tend to error on the side of caution.
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