Sauce Recipe, Blues Hog-ish

Davekatz

I've really enjoyed the Blues Hog original sauce, particularly that sticky/sweet consistency. I have a couple of my own recipes that I like the taste of, but that I think would benefit from that being that sticky.

Any ideas on how to create a base like that? It doesn't taste like it's just sugar. I'm guessing there's a fair amount of syrups in their - either clear corn or molasses. Thoughts?

Thanks,

Dave

Big'un

Honey?(ingredient..not you! :P)

thirdeye

Try some apple or grape jelly.

Ike Witt

Just a thought. Blues Hog on ribs comes out almost like a glaze when you use it to finish. Most glazes use cornstarch or a similar ingredient. I would google glazes under some of the recipe sites and see what comes up. ie: glazed ham, recipezaar.com is a good one

good luck

allen

AzScott

I had the same thought as Ike Witt. Back when I worked in kitchens many of the glazes we made with cornstarch. I've never had Blues Hog so I only have an idea of what your looking for.