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indirect , plate setter or adjustable rig

dougemsmacksdougemsmacks Posts: 152
edited 9:58PM in EggHead Forum
have not done a pork loin before, so here I go 350 indirect. should I use the plate setter or adjustable rig with a pan? I know I will be higher in the dome with AR but I don't know if that is good or bad on this one. Any advise would be appreciated :)

Comments

  • FlaPoolmanFlaPoolman Posts: 11,675
    Either will work fine. I did one direct to 150 internal and it was also great with a nice crust. now tenderloin is different.
  • Richard FlRichard Fl Posts: 8,244
    I like to stuff them and indirect high 350 pull at 140-145F. Like drip pan so the grease does not burn and negatively flavor the meal.
  • No this is a loin, I do the tenderloins direct but today if the weather co-operates I want to try indirect never had it before.
  • I do mine on a raised grill with a pan under the loin. hope this helps see pics below. JD


    Set up and cook
    PorkLoin007.jpg

    Finish Loin
    PorkLoin008.jpg
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